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Shrimp Pad Thai For Four

Author: Nancie McDermott

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Pickled Beets

An easy Pickled Beets recipe.

Venison Stew

Author: Elma W. Bagg

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Tuscan Farro and Bean Soup

Author: Beth Elon

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Wine Braised Brisket with Tart Cherries

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...

Author: Melissa Roberts

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...

Thai Beef Stew With Lemongrass and Noodles

In this soul-satisfying Thai-inspired dish, delicate rice noodles are combined with gingery spiced beef.

Author: Bon Appétit Test Kitchen

Hungarian Cucumber Salad

Author: Joan Nathan

Lake Charles Dirty Rice

Author: Donald Link

Anise Biscotti

Author: Melissa Kelly

Grilled Chicken Skewers With Toum (Shish Taouk)

Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Author: Kamal Mouzawak

Roast Chicken and Scallions

Author: Ian Knauer

Chicken and Chickpea Stew

Author: Georgia Downward

Black Soybean Hummus

Author: Lorna Sass

Rosemary Garlic Potato Bread

I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...

Author: Duff Goldman

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Coconut Shrimp with Pineapple Herb Dipping Sauce

Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.

Author: Stacey Antine

Oven Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.

Author: Greg Atkinson

Big Batch Marinated Lentils

Stirring a simple vinaigrette into warm just-cooked lentils helps them drink up flavor so they taste anything but plain. Use French green or black beluga...

Author: Anna Stockwell

Soy Braised Chicken Wings

Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings...

Author: Lisa Cheng Smith

Speedy Summer Gazpacho

...

Author: Dr. Rupy Aujla

Frijoles de la Olla

Author: Marilyn Tausend

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu